Reservations

Lunch:

open for lunch Saturday 12pm till 5pm.

Dinner:

served at Luke’s Eating House, Monday – Saturday from 5pm.

Sunday’s at Gin Rickey’s:

serving a Special Market Menu designed weekly by chef Luke Thomas and his kitchen team.
12-8pm.

If you would prefer to speak to a member of the team directly,
please email: info@lukesandginrickeys.com or call us on 01244 555 060