Dinner Menu

DINNER IS SERVED IN LUKE’S EATING HOUSE FROM 5PM

SMALL PLATES

WARM BREAD £4.25

house humous.

BABY BEETS £6.5

goats cheese. cheshire honey. sticky walnuts.

WILD MUSHROOMS. £7.25

truffle. charred sourdough.

UN-PULLED PORK TACOS. £7

pineapple salsa. feta. bbq sauce. coriander.

CRISPY SALT & PEPPER SQUID. £7

wasabi mayo.

PAN ROAST SCALLOPS £9.5

katsu curry. mango. almond. coriander.

SMOKED HADDOCK FISHCAKES. £6.5

parsley ranch dressing.

CRISPY DUCK SALAD. £8

grapefruit. red onion. soy. citrus.

CHICKEN LIVER. £7.25

charred sourdough. cream. pine nuts.

BIG PLATES

PAN ROASTED GNOCCHI. £14.5

wild mushroom. blush tomato. vintage parmesan.

SPICED AUBERGINE. £13.75

harissa. feta. yoghurt. pitta.

PAN ROASTED SEA BASS £17

smashed parsnip. smoked butter sauce. roasted onion.

SEARED MONKFISH. £16.5

olive oil potatoes. basil.

LUKE’S LAMB BURGER. £13.5

romesco sauce. warm tomato salad.

SLOW AND LOW DUCK. £17.25

marmalade roasting sauce. braised red cabbage. cherry gel.

CHICKEN SATAY £15.5

coconut satay sauce. coriander. tenderstem.

GIN RICKEY BURGER. £13.25

smoked bacon. red leicester. wimpy sauce. hand cut chips.

10OZ BEEF FILLET £23.5

pink peppercorn sauce. hand cut chips.

SIDES

HAND CUT CHIPS £3.5

add truffle & parmesan. £1

ROASTED WINTER VEGETABLES. £3.5

honey. black pepper.

MAC & CHEESE. £5

truffle. slow shredded beef.

ROCKET SALAD.  £3

vintage parmesan. sweet balsamic.

HAND CUT SWEET POTATO WEDGES. £3.5

GOT A QUESTION?

RESERVATIONS

LUNCH IS SERVED IN GIN RICKEY’S, DINNER IN LUKE’S EATING HOUSE.

If you would prefer to speak to a member
of the team directly, please email:
info@lukesandginrickeys.com
or call us on 01244 555 060