Welcome to the First Haig Club dining table.

Showcasing the luxury single grain scotch whisky along side the culinary talents of Britain’s
youngest head chef Luke Thomas and his team.Transforming a simple dining table into an elegant yet relaxing haven for dining and entertaining (whether it be Corporate, Casual,
Celebratory or Christmas) with wood paneling and opulent seating accentuated by rose gold mirrors as well as splashes of the trademark blue to match the whisky’s eye catching bottle.

The dining table provides a setting like no other. Available to book for dinner Monday to Saturday we believe it is the perfect destination for an intimate and exclusive dining experience for between 6-14 guests.

View our 7 course tasting menu as an alternative to our a la carte.